Women's College
Department of Health & Nutrition
At Women’s College, students can learn the basics of dietetics, cooking and food science through their two-year study.
They can also learn about the relation between sports and nutrition and ways to prevent disease through dietary control, as well as ways to offer injured people and people in poor health conditions advice on how to achieve a nutritionally balanced diet. Through this education, each student can develop her own future according to set targets. Students can also obtain the dietitian license at this college.
Original site: Women’s College (Japanese)